That's right - Tim made homemade brownies all by himself last night. I didn't help at all. And let me tell you, those brownies are delicious. I'd even consider making these instead of boxed brownies. I mean, boxed brownies are amazing, but these were so chocolatey. I knowing that we made them ourselves (or Tim's self) is so awesome. I've only attempted brownies from scratch once before and it went ok. This is by far a better recipe. Give it a try!
Ingredients
- 1/2 cup vegetable oil
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
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