So I found the elusive canned pumpkin in the grocery store yesterday so I had to take advantage and bake something delicious with it. I've wanted to try pumpkin cookies for over a year now, and I had a few recipes to play with. I went with one I found on Allrecipes.com that had great reviews. I didn't change anything in the recipe and I'm glad I didn't. I just wish I would have had powdered sugar so I could have made homemade glaze and/or cream cheese frosting. As my friend The Pink Spatula always says: homemade frosting is worth the extra effort!
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